Mandelbrot
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
60
Spice
43
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Salt3
Eggs1 cup
Oil1 cup
Sugar1 tsp
Vanilla3.5 cups
Flour1 tsp
Baking Powder1 cup
Natural Almond (chopped)Directions:
1
Preheat oven to 350 degrees F
2
In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla
3
Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated
4
Add nuts and any other additions at this time, fold in but don?t over-mix
5
The dough will be sticky, refrigerate for a few hours or longer, if needed
6
Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet
7
They can be left straight or shaped into half moons
8
Bake for 30 minutes or until a little golden
9
Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet
10
Either lay them flat on the cookie sheet or stand them on their ends
11
They may be sprinkled with cinnamon sugar at this point
12
Return to the oven and turn off the heat
13
Leave them in oven until oven cools or overnight
14
The longer one leaves them in the oven the harder they will become