Chinese Green Bean Stir-Fry
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Vegetable Oil5900 g
Green Bean (fresh, trimmed)5 tbsps
Garlic (minced)5 tbsps
Ginger Root (minced fresh)2 tbsps
Kosher SaltDirections:
1
In a large wok, heat oil over medium-high heat
2
Stir in green beans; cook, stirring frequently, for 1 to 2 minutes
3
Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes
4
Season with salt and pepper, and then stir in black bean sauce
5
Continue cooking until green beans are tender