Creamy Pesto Dip
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
61
Spice
60
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Pine Nut230 g
Cream Cheese1 cup
Pesto (prepared)2 tsps
Lemon Juice1 tsp
Lemon Peel (grated)1 tsp
Pepper1 cup
Milk1 tsp
Kosher Salt (optional)Directions:
1
In small skillet heat pine nuts over medium heat for 2 to 5 minutes or until golden brown, shaking pan frequently
2
Remove from heat
3
Set aside
4
In medium bowl stir together cream cheese, pesto, lemon juice, lemon peel and pepper
5
Stir in cheese and milk
6
Stir in salt (if desired)
7
Transfer to serving bowl
8
Sprinkle with pine nuts
9
Serve with Keebler® Town House® Pita Crackers Sea Salt