Madeira Onion Soup
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
45
Spice
60
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil3 tbsps
Unsalted Butter1130 g
Onion (thinly sliced)1
Salt1 tsp
Sweet Paprika2 tbsps
Golden Raisins5 cups
Beef Stock1 cup
Madeira (sercial)Directions:
1
Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes
2
Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour
3
Remove cover and simmer 30 more minutes, adjusting seasoning as needed
4
Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup
5
Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly
6
Stir in the Madeira
7
To serve, ladle soup into individual bowls and serve with bread