Basic Popovers
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat the oven to 400 degrees F
2
Grease a 6-cup popover pan with the 1 teaspoon of butter
3
Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds
4
Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full
5
Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door
6
Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape
7
Serve warm
8
Photograph by David Malosh