Dirty Rice With Smoked Sausage
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Long Grain White Rice5 cups
Chicken Stock (divided)2 tbsps
Vegetable Oil1 clove
Garlic (minced)1 large
Onion (chopped)1 stalk
Celery (chopped)1 medium
Green Bell Pepper (chopped)1 tsp
CayenneDirections:
1
Watch how to make this recipe
2
Make the rice, in a medium saucepan combine the rice and chicken stock
3
Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes
4
Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat
5
Brown the sausage
6
Once browned, add the garlic, onion, celery, and green bell pepper
7
Cook until softened, about 5 minutes
8
Season with salt and pepper
9
Add 1 cup chicken stock and cayenne
10
Cook until the stock has reduced a little
11
Add the cooked rice and parsley and stir thoroughly
12
Taste and season with salt and pepper, if necessary