Mud Puddles

Serves: 2

Floy Nolan

1 January 1970

Based on User reviews:

51

Spice

58

Sweetness

43

Sourness

33

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

Butter

2 cups

Milk Chocolate Chip

1

Sweetened Condensed Milk (14-ounce can)

1.5 cups

All-Purpose Flour

1 cup

Powdered Sugar

1 tsp

Vanilla

4 tsps

Milk

Directions:

1

Heat oven to 350 degrees F

2

Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes

3

Remove from heat

4

Add condensed milk; stir until smooth

5

Add flour; mix well

6

Shape rounded teaspoonfuls of dough into 1-inch balls

7

Place 1 inch apart onto un-greased cookie sheets

8

Bake for 6 to 8 minutes or just until set, do not overbake

9

Cookies may appear slightly under baked

10

Cool completely

11

Meanwhile, combine powered sugar and vanilla in small bowl

12

Gradually stir in enough milk for desired glazing consistency

13

Drizzle over cookies