Oven-Roasted Prawns With Romesco Sauce
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Arrange the tomatoes, garlic, bread, and nuts on a baking sheet; roast for 10 to 15 minutes
3
Transfer to a food processor and pulse to roughly break up
4
Add the pimentos, vinegar, oil, and paprika
5
Pulse again until well combined, add salt
6
This sauce is best if allowed to rest so the flavors can meld (may be made a day in advance)
7
Heat oil to almost smoking in a large skillet or roasting pan
8
Toss the prawns in half the romesco sauce to coat, and pan sear the shrimp quickly in the oil just until barely opaque
9
Then roast for 10 to 12 minutes in a 450 degree F oven
10
Serve the remaining sauce on the side for dipping