Nana's Potato Salad
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
54
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsp
Butter1 cup
Raisin (chopped)1 cup
Dill (fresh, chopped)1 tsps
Dried Rosemary1 cup
Mayonnaise3 tbsps
Virgin Olive Oil (extra)1 cup
Apple Cider Vinegar1
SaltDirections:
1
My nana used to make this in the summertime and we would eat it while it was still warm; it is one of my favorite recipes
2
Boil the peeled and cubed potatoes until fork tender
3
While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown
4
Drain potatoes
5
While still warm, add the ingredients slowly, being sure not to mash the potatoes
6
Mix thoroughly
7
Serve warm or cold
8
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9
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