Mussels In A White Wine Sauce
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
110 g
White Wine (dry)1 tsps
Garlic1 tsps
Butter (with salt)1 tsp
Bay Leaf1 tsps
Parsley1 tsps
Thyme (fresh)1 tsps
Rosemary (fresh)1 tsps
Chives (freeze-dried)1
SaltDirections:
1
Scrub and debeard the mussels, discarding any that remain open
2
Combine the wine, onions, bay leaf, thyme, rosemary and garlic and bring to a simmer
3
Add mussels, cover the pot and steam until the shells open
4
Remove the mussels and keep them warm while finishing the sauce
5
Strain the steaming liquid, whisk in butter, add parsley and chives and season to taste with salt and pepper
6
Serve the sauce ladled over the mussels