Japanese Pickleback
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge
3
Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge