Cobb's Old Fashioned French Dressing

Serves: 5

Jadyn Kohler

1 January 1970

Based on User reviews:

42

Spice

46

Sweetness

42

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Water

1 cup

Red Wine Vinegar

1 tsp

Sugar

1

Lemon (juice of)

1 tbsp

Salt

1 tbsp

Ground Black Pepper

1 tbsp

Worcestershire Sauce

1 tbsp

English Mustard (dry)

1 clove

Garlic (minced)

1 cup

Olive Oil

Directions:

1

Blend together all ingredients except the oils

2

Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined

3

Chill and shake thoroughly before serving

4

Note: This dressing can be varied in numerous ways

5

Fresh dill, tarragon, or rosemary can be added

6

This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled

7

Suggested Drink: Red Tail Ale