Octopus And Potato Salad
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Rinse the octopus well under cold water and clean the sac, making sure to get rid of any grit
2
Flip the octopus over and look for the beak (the dark, hard, crusty shell-like bit) and scoop out with a paring knife
3
Add the beak and octopus to a large pot and cover with water
4
Bring to a boil, and then lower to medium-high heat and cook until the octopus is fork tender, about 40 minutes
5
Drain and let cool, and then cut into bite-size pieces
6
Meanwhile, peel your potatoes, cut into bite-size pieces and cover with cold water in another pot
7
Bring to a boil and cook until tender
8
Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper
9
Add the black olives and parsley to finish