Black Bean Dip

Serves: 6

Zoie Ernser

1 January 1970

Based on User reviews:

55

Spice

54

Sweetness

55

Sourness

38 mins

Prep time (avg)

4.4

Difficulty

Ingredients:

2

Black Beans (16 ounce cans, rinsed and drained)

1 cup

Vegetable Broth

1

Red Onion (finely chopped)

1 large

Tomato (finely chopped)

1

Cilantro Leaves (bunch fresh cilantro, leaves picked and finely chopped)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1

Tortilla Chip (fresh, for serving)

Directions:

1

Put the beans into a food processor and pulse until coarsely ground

2

While pulsing, slowly add the vegetable broth until the beans are creamy but still have some small chunks

3

Transfer the bean mixture to a nonstick skillet over medium-low heat

4

Cook, stirring, until the beans are warm, about 3 minutes

5

Stir in the onion, tomato, jalapeno and cilantro, then remove from the heat; season with salt and pepper

6

Serve warm or at room temperature with tortilla chips for dipping