Lemon Love Cake
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
To make the cake, begin with a serrated knife and level the bigger end of the cake
2
This will be the bottom
3
Slice off top inch of cake
4
Carefully set aside (do not break)
5
Scoop out a trench in the cake for the filling
6
Set aside
7
In a bowl, combine lemon curd and 1 cup of whipped topping
8
Stir gently to combine, being careful not to over-stir
9
Fill center of cake with filling and cover with the reserved top of the cake
10
To make the icing, place all icing ingredients in a bowl and stir to combine
11
Make sure that all lumps are dissolved
12
Drizzle icing over cake until completely covered in icing
13
Let set before serving
14
Cook's Notes: Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole
15
Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices
16
Top with more lemon cream and garnish with fresh berries