Slow Cooked Jalapeno Corn
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
24
Corns (ears)2 cups
Heavy Cream16 tbsps
Butter1 tsp
Paprika1 tsp
Salt6 cloves
Garlic (minced)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 250 degrees F
3
Scrape the corn off the cobs with a knife into a large foil roasting pan
4
Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together
5
Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours