Trinidadian Mango Curry
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
55
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 medium
Onion (peeled and chopped)4 tsps
Curry Powder2 tsps
Masala (amchoor)1 tsp
Ground Cumin5 tbsps
Dark Brown Sugar1.5 tsps
SaltDirections:
1
Put the onions garlic and green chilies into an electric blender
2
Add 4 to 5 tablespoons of water and blend until you have a smooth paste
3
Set aside
4
Combine the curry powder, anchoor masala, and cumin in a small bowl
5
Add 4 tablespoons of water, mix, and set aside
6
Heat the oil in a large, nonstick frying pan over high heat
7
When hot, put in the paste from the blender
8
Stir and fry for 8 minutes, or until it has browned a bit
9
Turn the heat to medium and put in the curry powder paste
10
Stir for 1 minute and put in the mango pieces
11
Stir once or twice to mix
12
Now put in 1 1/2 cups of hot water, the sugar, and salt and bring to a simmer
13
Stir now and then and simmer gently, uncovered, for 15 minutes