Mushy Peas I
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring a shallow pot of lightly salted water to a boil over medium-high heat
2
Add frozen peas, and cook for 3 minutes, or until tender
3
Drain peas, and transfer to a blender or large food processor
4
Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas
5
Adjust seasonings to taste, and serve immediately