Vato Loco (The Hottest Drink On Earth)
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin
2
Then fill the glass with ice
3
Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker
4
Shake and strain over the ice in the glass
5
For the garnish: Fill the jalapeno with sweetened milk
6
Float high proof rum on top and light on fire
7
Place a skewer through the jalapeno to steady it over the cocktail
8
Serve with a tequila glass on side to set the jalapeno in when done
9
Place the paprika, habanero, serrano and pineapple in a blender and blend until smooth
10
Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally
11
In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes
12
Remove the cinnamon and cool