Orange Cloves And Pineapple Ginger Sorbets With Orange Sauce And Crispy Orange And Pineapple Slices
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
54
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
To prepare the crispy slices, combine water and sugar in a saucepan and bring it to a boil
2
After a couple of minutes of boiling turn it off and cool it
3
When it is at room temperature, slice the fruit, dry it in paper towel, dip it in the sugar syrup and place it over a nonstick paper over a sheet tray
4
Bake in a very mild 150 degree oven for 2 hours until they are dry and crisp
5
Flip them upside down after about one hour
6
To prepare the orange sorbet, combine sugar and water in a saucepan and bring to a boil
7
After about two minutes of boiling, add the zest and the cloves, turn off the heat and place the syrup in a bowl to cool
8
When it is cold, add the orange juice, the lemon juice and the grand marnier
9
Strain it and put it in the ice cream machine
10
Work it until it becomes smooth and add the egg white just before it's ready
11
To prepare the pineapple sorbet, combine sugar and water in a saucepan and bring to a boil
12
After about two minutes of boiling, add the zest and the ginger, turn off the heat and place the syrup in a bowl to cool
13
When it's cold, strain it, then add the Pineapple puree, the lemon juice
14
Put it in the ice cream machine
15
Work it until it's smooth and add the egg white just before it's ready
16
To prepare the orange sauce, warm the orange juice in a saucepan, add sugar to taste
17
Dissolve some cornstarch with grand marnier and add a little bit of it to the orange juice while is close to a simmer
18
Stir and watch the consistency
19
Keep adding drops of the corn starch and grand marnier mixture until it reaches the desired consistency
20
Adjust the flavor with sugar, grand marnier and lemon juice
21
Place the sauce into a bowl to cool
22
To plate place one ball of orange sorbet and one ball of pineapple sorbet in an iced martini cup
23
Drizzle some sauce on top
24
Garnish with the crispy slices