Grilled Peach Melba
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
43
Sourness
29
mins
Prep time (avg)
6
Difficulty
Ingredients:
3 cup
WaterDirections:
1
Watch how to make this recipe
2
Preheat a grill to medium-high heat
3
Place 3/4 cup sugar, water, 1 tablespoon of the lemon juice, and the seeds from the vanilla bean into a small saucepan and set over high heat
4
Bring the mixture to a boil and boil for 1 to 2 minutes
5
Remove from the heat
6
Add the peaches; spooning the sauce over them
7
Set aside
8
Place the raspberries, the remaining 1 tablespoon of lemon juice, and 1 tablespoon sugar into the bowl of a food processor and puree
9
Pass the mixture through a fine mesh sieve into a small bowl
10
Cover and set in the refrigerator
11
Once the grill is hot, place the peaches over direct heat and grill on each side for 3 to 4 minutes or until they are tender
12
Remove from the heat to a container with the syrup and cover with aluminum foil for 5 minutes
13
To serve, place the ice cream into 4 bowls and top each bowl with 2 peach halves
14
Drizzle each bowl with the raspberry sauce and serve immediately