Midwestern-Style Beer Brats
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
42
Spice
41
Sweetness
54
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Prick the bratwurst all over with a fork
3
In a medium pot, combine the bratwurst, beer, and half the onions
4
Bring to a simmer over medium-high heat
5
Simmer for about 15 minutes or until bratwurst are firm and cooked through
6
Transfer the bratwurst to a plate
7
Reserve some of the cooking liquid
8
Meanwhile, in a large skillet, heat the oil over medium-high heat
9
Add the remaining onions and the bell peppers
10
Cook about 15 minutes or until very soft, tossing occasionally
11
Add the bratwurst to the skillet in the last 5 minutes of cooking to lightly brown
12
If the vegetables begin to get too dark, add a few tablespoons of the bratwurst cooking liquid
13
Season, to taste, with salt and black pepper
14
To serve, spread each bun with mustard
15
Fill each bun with a brat
16
Top with sauteed peppers and onions