Fresh Buffalo Milk Ricotta With Orange Marmalade , Honey And Toasted Pine Nuts
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
65
Spice
46
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Orange Blossom Honey3 tbsps
Pine Nut (toasted*)Directions:
1
Divide the cheese among 4 bowls
2
Top the cheese with a large dollop each of orange marmalade and honey
3
Sprinkle with the pine nuts