Chopped Walnut And Coffee Cake
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4
Eggs110 g
Granulated Sugar1 tbsp
Bread Crumb (fine fresh)1 tbsp
Coffee (finely ground fresh)1 tbsp
Cocoa Powder1
Egg Yolk1 tbsp
Instant Coffee2 tbsps
Water (boiling)Directions:
1
Preheat the oven to 350 degrees F and grease and line a cake tin 8 inches in diameter and 2 inches high
2
Separate the yolks from the egg whites
3
Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater
4
Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together
5
Whisk the egg whites stiffly and carefully fold into the walnut mixture
6
Pour the mixture into the prepared cake tin and bake for 45 minutes
7
Cool in the tin, then turn out onto a rack
8
To make the icing, cream the butter with the icing sugar and egg yolk
9
Dissolve the instant coffee in the boiling water and mix well into the icing
10
Spread over the cake with a wet knife