American-Italian All'Amatriciana
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Salt1 tbsp
Extra-Virgin Olive Oil1 large
Red Onion (chopped)4 cloves
Garlic (finely chopped or grated)1 cup
Chicken StockDirections:
1
Heat water to boil for pasta, season with salt and cook pasta to al dente
2
Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan
3
Add bacon and crisp 4 to 5 minutes then add onions and garlic cook to soften, 5 to 6 minutes
4
Stir in stock then tomatoes and season with pepper to taste
5
Simmer sauce 15 minutes
6
Toss pasta with sauce and parsley
7
Serve with grated sharp white Cheddar