Chunky Gazpacho
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl
2
Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread
3
Blend until smooth
4
Return the puree to the bowl
5
Add more tomato juice to thin, if needed
6
Add the salt, pepper, and a dash of Tabasco
7
Chill for at least 2 hours
8
Serve the gazpacho in chilled soup bowls