Pina Colada Pie
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract
2
Sprinkle pudding mix over liquid and whisk for 2 minutes
3
Fold in coconut and 1/2 of the whipped topping
4
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours
5
Combine remaining whipped topping with 1/2 teaspoon rum extract
6
Top chilled pie with whipped topping and toasted coconut