Holly's Chicken Cordon Bleu Casserole
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese2 tbsps
Butter (melted optional)1
Salt6 cups
Swiss Cheese (shredded)450 g
Cooked Ham (diced)450 g
Mushroom (sliced fresh)1 bunch
Green Onion (sliced)1 cup
Sour CreamDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 9x13-inch baking dish
3
Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish
4
Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper
5
Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions
6
Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer
7
Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese
8
Top the casserole with the remaining 1/3 of the crumb mixture
9
Drizzle with 2 more tablespoons of melted butter if desired
10
Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes