Fudge

Serves: 4

Eloise Gerhold

1 January 1970

Based on User reviews:

44

Spice

34

Sweetness

49

Sourness

39

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

4.5 cups

Granulated Sugar

2 tbsps

Butter

2 cups

Nut (chopped)

2 tsps

Vanilla

Directions:

1

Pour boiling liquid over ingredients in bowl

2

Beat by hand until smooth and all chocolate is melted

3

Pour into large buttered pan

4

Cool before cutting