Melon And Olive Mini Skewers With Black Pepper Honey
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cup
Honey4 sprigs
Thyme (fresh)2 medium
Rosemary (sprigs fresh)1 small large
Cantaloupe Melon (seeded and peeled)2 cups
Basil Leaves (small fresh)Directions:
1
Special equipment: 24 mini bamboo skewers For the honey: Stir together the honey, 1/4 cup water, the pepper, thyme and rosemary in a small saute pan over medium heat
2
Bring the mixture to a boil, then reduce the heat to low and simmer for about 8 minutes
3
Remove from the heat and set aside to cool slightly
4
Strain the honey into a small bowl and set aside while you assemble the skewers
5
For the skewers: Using a melon baller, scoop out 24 rounds from the peeled melon
6
Thread each skewer with a melon ball, basil leaf, mozzarella ball, another basil leaf and an olive
7
To serve, place the skewers on a platter and drizzle with the honey