Pizza Dough
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Measure the flour onto a clean work surface and make a well in the center
2
Dissolve the yeast in a bowl with 3/4 cup lukewarm water
3
Place the salt, yeast and olive oil in the well, and with the help of a fork, incorporate the flour into them
4
Add more lukewarm water as needed to make a dough that is homogenous and elastic
5
Dust a large bowl with flour
6
Place the dough in the bowl
7
Cover with plastic wrap and set it in a warm place to rise until doubled in size, about 2 hours
8
Oil 2 (12-inch) pizza pans each with 2 tablespoons
9
On a lightly floured surface, knead dough until very smooth
10
Divide dough in half
11
Using a rolling pin, roll each half, 1 at a time
12
Transfer dough to prepared pans
13
Stretch dough with your hands to form rounds 1/4-inch thick