Dutch Oven Cherry Clafouti
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
340 g
Cherry (fresh or frozen)2 large
Egg1 cup
Sugar1 cup
Whole Milk1 tsp
Vanilla Extract1 cup
All-Purpose FlourDirections:
1
Watch how to make this recipe
2
Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy
3
Butter the bottom and sides of a 5-quart Dutch oven
4
If using fresh cherries, rinse, stem and pit the cherries
5
If using frozen, place the cherries into a colander and allow to thaw completely before using
6
Discard the juice
7
Spread the cherries evenly over the bottom of the Dutch oven
8
In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color
9
Add the milk, vanilla and flour and whisk to combine
10
Pour the batter over the cherries
11
Oven baking: Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle
12
Outdoor coals: Place 18 to 19 coals on a Dutch oven table
13
Place a cooling rack, or other wire rack, that is at least 2-inches high, directly over the coals
14
Place the Dutch oven on the rack directly over the coals
15
Cover with the lid and place 22 to 23 coals on top
16
Cook with the lid on for 25 minutes
17
Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean when inserted into the middle
18
Allow to cool for 30 minutes before removing from the Dutch oven, slicing and serving