Strawberry Cups
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring the water to a boil in a small saucepan
2
Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin
3
Add the strawberries and process again, just long enough to blend in the berries
4
Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit
5
Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds
6
Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour
7
With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute
8
Top each cup with a dollop if whipped cream
9
If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish