Chickpea Macaroni Salad
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
35
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Macaroni1 clove
Garlic (minced)170 g
Feta Cheese (crumbled)1 cup
Pitted Black Olives1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Olive Oil1 cup
Lemon Juice (fresh)Directions:
1
Bring a medium saucepan of lightly salted water to a boil
2
Add macaroni, and cook 8 to 10 minutes, or until al dente
3
Rinse under cold water to chill, and drain
4
Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl
5
Set aside to marinate while the pasta is cooking
6
Mix macaroni with chickpea mixture
7
Cover, and refrigerate for at least 30 minutes to blend flavors