Burgers
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat a grill to medium-high
2
Combine chuck with diced sausage, pepper, and onion
3
Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning
4
Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine
5
Shape into a patty
6
Repeat with remaining meat mixture to make a total of 8 burgers
7
Place burgers on the grill
8
Brush the burgers with your favorite barbecue sauce as they cook
9
Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order
10
Cook just until cheese is melted and toppings are heated through
11
Serve burgers on a hamburger bun or sourdough toast