Grilled Pizza With Ricotta And Pesto
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Prepare a medium-hot fire in your grill, or heat a cast-iron grill pan over medium heat
2
Roll the pizza dough into 8 small pizzas, each about 1/8-inch thick and 3 inches round
3
Lightly brush both sides of the pizzas with oil
4
Grill the pizzas over medium heat until the first side is nicely browned and firm to the touch, 3 to 5 minutes
5
Turn the pizzas over on the grill
6
Spoon about 2 teaspoons of pesto on each pizza, spreading it to the edges
7
On top of each pizza, spoon 4 teaspoons of ricotta cheese, in little balls
8
Cook the pizzas until the ricotta just begins to melt, 3 to 5 minutes from the moment you turned the pizzas
9
Sprinkle Parmesan over the top of each pizza
10
Season with salt and freshly ground pepper
11
Serve warm