Chicken Noodle Soup
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 medium
Onion (thinly sliced)1 small
Carrot (thinly sliced)2 stalks
Celery (thinly sliced)2 sprigs
Thyme (fresh)2 sprigs
Parsley (flat-leaf)1 cup
Water4 tsps
Salt1 tbsp
Dill (fresh fronds)Directions:
1
Put the onion, carrots, celery, thyme, parsley, chicken broth and water in a medium pot
2
Season with the salt and pepper to taste, and bring to a simmer over medium high heat
3
Simmer until the vegetables are almost tender, about 5 minutes
4
Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles)
5
Add the chicken, warm through, and then adjust the seasoning if necessary with salt and pepper
6
Serve garnished with parsley and dill leaves