Couscous With Currants, Almonds, And Parsley

Serves: 4

Jewel Boehm

1 January 1970

Based on User reviews:

45

Spice

43

Sweetness

41

Sourness

45

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

2 cups

Instant Couscous

1 cup

Currants

1 cup

Almond (sliced, toasted)

1

Parsley (chopped flat-leaf)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Check couscous package instructions to see how much boiling water you will need

2

Place couscous and currants in a large bowl

3

Pour boiling water over top, cover, and let stand for 5 minutes

4

Remove cover, add toasted almonds and parsley, and fluff with a fork until combined

5

Season with salt and pepper, to taste

6

Serve hot or at room temperature