Veal Bacon Wrapped Monkfish
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Orange Juice1 tbsps
Lemon Juice1 tsps
Lime Juice1 tbsp
Rice Vinegar1 cup
Virgin Olive Oil1 pinch
Salt1 pinch
White Pepper450 g
Mixed Green1 cup
White Wine1 cup
Cognac2 tbsps
Roux1 cup
Heavy CreamDirections:
1
Wrap monkfish with bacon, overlapping bacon so there are no open spaces
2
Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes
3
For the vinaigrette: mix all ingredients and whip very well
4
For the lobster sauce: reduce wines until syrupy
5
Add lobster stock and simmer for 1 hour
6
Blend roux into sauce
7
Add cream
8
Toss greens with 4 ounces of vinaigrette
9
Serve monkfish with greens, lobster and sauce