Crab Fritters With Spicy Mayo

Serves: 6

Graciela O'Reilly

1 January 1970

Based on User reviews:

48

Spice

53

Sweetness

48

Sourness

35

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1.25 cups

All-Purpose Flour

2 tsps

Baking Powder

1

Salt

1

Canola Oil (quart approximately, as needed for deep frying)

1.333333 cups

Milk

1

Egg

1

Ground Black Pepper (freshly)

2 cups

Panko Bread Crumbs (panko japanese bread crumbs)

1 cup

Mayonnaise

1 cup

Lemon Juice (fresh)

Directions:

1

To make the fritter batter, combine flour, baking powder and salt in a large bowl

2

In another smaller bowl, whisk together oil, milk, egg and black pepper

3

Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened

4

Heat oil to 375 degrees F in a deep-fryer

5

Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice

6

Fold in crab meat, trying to avoid breaking up lumps

7

Form crab mixture into "cocktail size" balls

8

Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat

9

Deep-fry in hot oil until golden brown and drain

10

Whisk together mayonnaise and Chipotle Chile Powder

11

Season, with salt, if needed

12

Serve crab fritters with spicy mayo as a dipping sauce