Triple Chocolate Ice Cream Sandwiches
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
40
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.5 cups
Walnut (finely chopped, toasted)1 cup
Vegetable Shortening3 tbsps
Milk1 tsp
Vanilla Extract1.25 cups
All-Purpose Flour1 tsp
Salt1 cup
Cocoa Powder3 tsp
Baking SodaDirections:
1
On 2 separate plates, spread out the walnuts and the mini chocolate chips
2
Scoop about 1/3 cup ice cream and press between 2 cooled cookies
3
Roll half of each sandwich in chips and half in walnuts
4
Repeat with remaining cookies
5
Freeze immediately until firm, about 1 hour, and then serve
6
Position an oven rack in the center of the oven and preheat oven to 375 degrees F
7
In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy
8
Add the milk and vanilla and mix until smooth
9
Beat in the egg until incorporated
10
In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined
11
Gradually mix the dry ingredients into the wet mixture until fully incorporated
12
Do not over mix or the dough will become tough
13
Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart
14
Press down lightly and gently round edges
15
Bake for about 12 minutes, rotating the pan halfway through baking
16
Remove from oven and let cool completely