Kolaches From The Bread Machine
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
41
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.25 cups
Water (warm)1 cup
Butter (melted)1
Egg1
Egg Yolk1 cup
Milk Powder1 cup
White Sugar1 tsp
Salt3.875 cups
Bread Flour2 tsps
Active Dry Yeast340 g
Cherry Pie Filling (can)340 g
Poppyseed (can filling)Directions:
1
Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer
2
Select Dough cycle; press Start
3
Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary
4
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls
5
Place 2 inches apart on a lightly greased cookie sheet
6
Cover and let rise until doubled, about 1 hour
7
Flatten balls slightly with the palm of your and make a depression in center with your thumb
8
Fill with 1 tablespoon of filling
9
Cover and let rise for about 30 minutes
10
Meanwhile, preheat oven to 375 degrees F (190 degrees C)
11
Bake in preheated oven for 13 to 15 minutes, until lightly browned
12
Remove from oven and brush with melted butter
13
Cool on wire rack