Bobby's Pecan Christmas Tassie
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Unsalted Butter (melted)1 cup
All-Purpose Flour1 cup
Whole Wheat Pastry Flour1 tsp
Salt (fine)2 tsps
Pure Vanilla Extract1 large
Egg (beaten)Directions:
1
Preheat the oven to 350 degrees F
2
Spray 16 cups of mini muffin pans with nonstick spray
3
For the crust: Beat together the cream cheese, brown sugar and butter in the bowl of a standing mixer fitted with a paddle attachment until light and fluffy, 1 to 2 minutes
4
Add the flours and salt and mix until the dough comes together
5
Break the dough off into 16 balls and press into and up sides of each muffin cup
6
For the filling: Whisk together the pecans, brown sugar, butter, vanilla extract and egg in a large bowl
7
Fill each cup with 1 heaping teaspoon of filling
8
Bake until the crust is golden and the filling is set, about 17 minutes
9
Let cool completely before removing from the pans