Oh So Tender Brisket
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
58
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1360 g
Beef Brisket1.75 fluid ounces
Liquid Smoke (flavoring)1 tsp
Garlic Powder1 cup
All-Purpose FlourDirections:
1
Preheat oven to 275 degrees F (135 degrees C)
2
Coat the inside of an oven roasting bag with flour
3
Place brisket inside of bag
4
Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper
5
Seal bag
6
Using a fork, make two sets of holes in the top of the roasting bag
7
Lay bag in a broiling pan
8
Bake in a preheated oven for 6 to 8 hours