Lemon Granita
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 large
Lemon1 cup
Fine Granulated SugarDirections:
1
With a vegetable peeler remove zest in long pieces from 2 lemons
2
Squeeze 1/2 cup juice from lemons
3
In a small heavy saucepan heat and sugar, stirring until sugar is dissolved
4
Stir in zest and transfer syrup to a bowl to cool
5
Chill syrup, covered, until cold
6
Discard zest and stir in lemon juice
7
For eastern-Sicilian granita: Freeze lemon mixture in an ice-cream maker until spoonable but not crumbly and serve immediately