Pat's Bacon Wrapped Asparagus
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Wooden skewers, soaked in water for 30 minutes Preheat your grill to medium-high direct heat
3
Trim the asparagus of the woody ends
4
Place on a sheet tray and drizzle with olive oil
5
Season with freshly ground black pepper and salt
6
Wrap bacon slices around each asparagus spear
7
Skewer both ends of asparagus on each side to secure the bacon
8
Add 3 to 4 asparagus to each skewer
9
Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus
10
Transfer to a platter, remove the skewers and serve