Pulled Pork Tacos
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tsps
Ground Cumin1 tsp
Ground Coriander2 tsps
Salt1 tsp
Oregano (dried)910 g
Pork Shoulder (roast)2 tbsps
Extra-Virgin Olive Oil3 cloves
Garlic (smashed)1 tsp
Adobo Sauce1 cup
Sour Cream1 cup
Crumbled Feta CheeseDirections:
1
For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano
2
Rub the spice mixture all over the pork roast
3
Heat the olive oil in a medium skillet over medium-high heat
4
Add the pork roast and brown on all sides, about 3 minutes per side
5
Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest
6
Add the browned roast along with any pan juices
7
Cover and cook on low for 8 hours or on high for 6 hours
8
When the pork is cooked and fork tender, shred it using two forks
9
Add the shredded meat back to the slow cooker and toss with the onions and cooking juices
10
Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes