Hawaiian Bread Ii
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Water3
Eggs1 cup
Pineapple Juice3 cup
White Sugar1 tsp
Ground Ginger1 tsp
Vanilla Extract1 cup
Butter (melted)6 cups
All-Purpose FlourDirections:
1
In a small bowl, dissolve yeast in 1/2 cup warm water
2
Let stand until creamy, about 10 minutes
3
In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter
4
Gradually stir in flour until a stiff batter is formed
5
Cover with a damp cloth and let rise in a warm place for 1 hour
6
Deflate the dough and turn it out onto a well floured surface
7
Divide the dough into three equal pieces and form into round loaves
8
Place the loaves into three lightly greased round cake pans
9
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes
10
Meanwhile, preheat oven to 350 degrees F (175 degrees C)
11
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped