Sake Pork Shabu Shabu
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
56
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sake2 cups
Water70 g
Red Miso (70 grams)4 tbsps
Granulated Sugar1 tbsp
Sesame Seed (ground)1 tbsp
Mustard (japanese karashi)1 cup
Soy Sauce2 tbsps
Ginger (finely chopped)1 tsp
Hot Pepper Sauce3 tbsps
Rice Wine Vinegar3 tbsps
Green Onion (chopped)Directions:
1
Pour sake and water into a large frying pan or wok and bring to boil
2
Once boiled, turn down heat and simmer
3
Cook pork slices 1 at a time
4
Remove each slice and cool in a strainer
5
Place cool pork slices on a plate and refrigerate while making dipping sauce
6
Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce
7
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved
8
The consistency of the sauce should be that of gravy
9
Once this is achieved pour sauce into a bowl and serve with chilled pork slices
10
Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices
11
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved
12
The consistency of the sauce should be that of gravy
13
Once this is achieved pour sauce into a bowl and serve with chilled pork slices
14
Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices