Ginger Honey Tea
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Slice the ginger into coins
2
Heat the ginger, lemon rind, water and honey to a boil in small pot
3
Add lemon juice to hot water and transfer to a tea pot
4
Add tea bags to pot and steep
5
Remove bags and serve tea